Little Chef Activity

PERSONS RESPONSIBLE:
Early Years Teachers

OBJECTIVES OF THE ACTIVITY:
There was integration with ongoing topics of fruits and vegetables and with ‘Country Corner’ regional cuisine as students presented a colorful and tasty variety of dishes to savor!

BRIEF DESCRIPTION:
Donning their chef hats little Ridgeans got ready to stir and mix ingredients and come up with simple recipes that support healthy eating. There was integration with ongoing topics of fruits and vegetables and with ‘Country Corner’ regional cuisine as students presented a colorful and tasty variety of dishes to savor!

WHAT WENT WELL?


SUGGESTIONS FOR IMPROVEMENT NEXT TIME THIS ACTIVITY TAKES PLACE: